A much-loved centerpiece of Irish country kitchens for nearly 100 years, the Waterford Stanley Cookstove of today combines classic charm with the benefits of cast iron cooking and home heating. And, the food decidedly tastes better when created on Stanley's expansive cooktop and in the large cast iron oven, capable of cooking a 25-pound turkey or large roast. Even a novice chef can quickly master grilling, frying, steaming, roasting and baking delicious meals on a Stanley cookstove.
As a home heater, the Waterford Stanley performs at the top of its class with primary and secondary combustion systems, controlled combustion firebox and long smoke path for high heat retention. And, its large firebox holds enough wood to heat a home for several hours.